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Char Siu, SIMPOL!

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Simpol PH
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Recipe Information

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Video-Specific Recipe

Char Siu

Cultural Context

Char Siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine known for its sweet and savory flavor profile. Traditionally, it is served with rice or noodles and is often found in Chinese restaurants around the world. The dish has a long history, dating back to the Song Dynasty, and is commonly enjoyed during festivals and celebrations, making it a staple in Chinese culinary culture.

ChineseCNmain
120 min
medium
4 servings
Servings4
1 lb pork shoulder
1/2 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon vinegar
1/4 cup banana ketchup
1/2 cup brown sugar
1 teaspoon star anise
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork belly

Pork tenderloin is leaner and lower in calories, while pork belly is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces sodium intake.

hoisin sauce

💰Cheaper: plum sauce

Plum sauce can be a budget-friendly alternative.

1

Cut the pork into long logs, about 1.5 inches square.

2

Marinate the pork with soy sauce, oyster sauce, vinegar, banana ketchup, brown sugar, and 2-3 star anise for at least 15 minutes or overnight.

3

Heat a pan with a little oil.

4

Sear the marinated pork in the pan until browned to caramelize it.

5

Add the remaining marinade to the pan with the pork to cook through.

6

Allow the sauce to thicken and caramelize, achieving a nice glaze.

7

Let the pork rest before slicing it into thin pieces.

Cooking Techniques

marinatingbasting

Equipment Needed

bowlresealable bagovengrillrackbaking tray

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Chinese BBQ Pork叉烧

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