My Weekend Vlog | Tapas, Marina, Making Char Siu (Chinese BBQ Pork), having Mooncake and Bloopers!

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork belly

Pork tenderloin is leaner and lower in calories, while pork belly is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces sodium intake.

hoisin sauce

💰Cheaper: plum sauce

Plum sauce can be a budget-friendly alternative.

Prepare the marinade by mixing soy sauce, hoisin sauce, sugar, five-spice powder, minced garlic, and red food coloring in a bowl.

Cut the pork shoulder into long strips and place it in a resealable bag.

Pour the marinade over the pork, seal the bag, and refrigerate for at least 4 hours or overnight.

Preheat the oven or grill to a high temperature.

Remove the pork from the marinade and place it on a rack over a baking tray or directly on the grill.

Roast or grill the pork for about 25-30 minutes, basting with the marinade every 10 minutes until caramelized and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens