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My homemade Char sui ( Chinese BBQ pork ) | Yoe Vlogs

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Recipe Information

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Video-Specific Recipe

Char Siu

Cultural Context

Char Siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine known for its sweet and savory flavor profile. Traditionally, it is served with rice or noodles and is often found in Chinese restaurants around the world. The dish has a long history, dating back to the Song Dynasty, and is commonly enjoyed during festivals and celebrations, making it a staple in Chinese culinary culture.

ChineseCNmain
120 min
medium
4 servings
Servings4
2 lb pork shoulder
1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup sugar
1 tablespoon five-spice powder
4 cloves garlic
1 teaspoon red food coloring

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork belly

Pork tenderloin is leaner and lower in calories, while pork belly is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces sodium intake.

hoisin sauce

💰Cheaper: plum sauce

Plum sauce can be a budget-friendly alternative.

1

Prepare the marinade by mixing soy sauce, hoisin sauce, sugar, five-spice powder, minced garlic, and red food coloring in a bowl.

2

Cut the pork shoulder into long strips and place it in a resealable bag.

3

Pour the marinade over the pork, seal the bag, and refrigerate for at least 4 hours or overnight.

4

Preheat the oven or grill to a high temperature.

5

Remove the pork from the marinade and place it on a rack over a baking tray or directly on the grill.

6

Roast or grill the pork for about 25-30 minutes, basting with the marinade every 10 minutes until caramelized and cooked through.

Cooking Techniques

marinatingbasting

Equipment Needed

bowlresealable bagovengrillrackbaking tray

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chinese BBQ Pork叉烧

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