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Cuisse de dinde au four, pommes de terre rôties

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La Cuisine de Lynoucha
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Recipe Information

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Video-Specific Recipe

Turkey Neck Pot-au-Feu

Cultural Context

Pot-au-feu, meaning 'pot on the fire', is a traditional French stew that embodies the essence of rustic cooking. Originating from the rural kitchens of France, it was a way to make the most of available ingredients, often using tougher cuts of meat that would become tender through slow cooking. Turkey necks, while less common in classic recipes, add a unique flavor and richness to this dish, making it a comforting meal. Today, variations exist globally, with many cultures adapting the concept of a hearty, simmered stew.

FrenchFRmain
120 min
medium
6 servings
Servings4
1.5 kg cuisse de dinde
2 gousses d'ail
1 càs de moutarde au miel
1 càs d'épices pour volailles
8 cl d'huile d'olives
le jus d'un demi citron
750 g de pommes de terres nouvelles
3 oignons nouveaux
30 g de beurre

turkey necks

🥗Healthier: chicken necks

💰Cheaper: pork neck bones

Pork neck bones provide a similar richness at a lower price.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Yukon gold potatoes are often less expensive and provide a creamy texture.

mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is more commonly available and cheaper.

1

Préchauffez le four à 180°C.

2

Mélangez l'ail haché, la moutarde au miel, les épices pour volailles, l'huile d'olive et le jus de citron pour créer une marinade.

3

Badigeonnez la cuisse de dinde avec la marinade.

4

Disposez la cuisse de dinde dans un plat allant au four.

5

Entourez la cuisse de dinde avec les pommes de terre nouvelles et les oignons nouveaux.

6

Ajoutez des morceaux de beurre sur le dessus.

7

Enfournez et faites cuire jusqu'à ce que la dinde soit bien cuite et dorée.

Cooking Techniques

simmeringshredding

Equipment Needed

fourplat allant au four

Spice Level:

🌶️🌶️🌶️

Allergens

mustard

Also Known As

Pot-au-Feu de CouTurkey Neck Stew
Local Name: Pot-au-feu de cou de dinde

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