EASY Soft and Fluffy DINNER ROLLS – PERFECT for Any Meal!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

In a bowl of a stand mixer, combine 250 g bread flour and 250 g all-purpose flour, sugar, and salt.

Mix the dry ingredients for a moment.

Add the yeast, softened butter, and milk to the bowl.

Attach the dough hook and mix on low, then increase speed to knead for about 8 minutes until the dough is sticky but not overly sticky.

Transfer the dough to a buttered bowl and cover it with a plastic bag to let it rise until doubled in size, about 1 hour.

After rising, turn the dough out onto a surface and divide it into 12 pieces, each weighing about 73-75 g.

Shape each piece into a roll by tucking the edges in and rolling it into a ball.

Place the rolls in a lined 10x10 tray and cover to let them rise for another 40 minutes.

Preheat the oven to 180°C (356°F) and bake the rolls for 18 to 22 minutes until golden brown.

Remove from the oven and brush with melted butter immediately after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens