Best DINNER ROLLS Recipe, Fluffy & Soft, For Beginners (No Egg)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

In a large bowl, combine warm milk and instant yeast, allowing it to activate for a few minutes.

Add granulated sugar, melted butter or margarine, and salt to the yeast mixture.

Gradually add the flour, mixing until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Punch down the dough and divide it into 15-20 equal pieces, shaping them into rolls.

Place the rolls on a baking sheet, cover, and let them rise again until puffy.

Preheat the oven to 375 degrees Fahrenheit.

Bake the rolls for 20-30 minutes until golden brown.

Brush the tops with melted butter for glazing after baking.

Cooking Techniques

Spice Level:

Dietary

Allergens