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all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

Melt 1/3 cup of butter in the microwave or on the stovetop.

Measure 1 cup of warm milk and heat it until warm to the touch.

Add 2 1/4 teaspoons of active dry yeast to the warm milk.

Mix in 1/2 cup of brown sugar and 1/2 cup of white sugar into the yeast mixture.

Let the yeast mixture sit for about a minute.

Add 3 cups of all-purpose flour and a pinch of salt to the yeast mixture.

Mix the dough using a stand mixer with a dough hook on low speed for about 5-8 minutes.

If kneading by hand, knead for 8-10 minutes until smooth and elastic.

Cover the dough with plastic wrap and let it rise for about 30 minutes.

Divide the dough into about 15 pieces and roll them into balls.

Place the rolls onto a parchment-lined or greased baking pan.

Cover the rolls with plastic wrap and let them rise for about 1 hour until puffy.

Preheat the oven to 350°F.

Bake the rolls in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens