My Grandma’s Recipe for Dinner Rolls, Savory Bierocks, and Cinnamon Rolls (From One Dough)
Recipes in this Video
Dinner rolls are a staple in American cuisine, often served as a side dish during family meals and special occasions. Their soft texture and buttery flavor complement a variety of dishes, making them a beloved addition to the dinner table. The tradition of serving rolls dates back centuries, evolving from European bread-making practices to become a quintessential part of American dining.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
Instructions
- 1Activate yeast in warm milk with sugar.
- 2Mix flour and salt in a bowl.
- 3Add yeast mixture, melted butter, and eggs to the flour.
- 4Knead the dough until smooth and elastic.
- 5Let the dough rise until doubled in size.
- 6Shape into rolls and place in a baking dish.
- 7Let rolls rise again until puffy.
- 8Bake in a preheated oven until golden brown.
- 9Brush with melted butter before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour provides more fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.
Techniques
Equipment
Also Known As
Cinnamon rolls have a rich history in the United States, often associated with breakfast or brunch. Their sweet, spiced aroma evokes warmth and comfort, making them a popular treat during holidays and special occasions. Variations abound, from classic recipes to those featuring nuts or fruit, showcasing their versatility and global appeal.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●milk
- ●eggs
- ●butter
- ●cinnamon
- ●brown sugar
- ●vanilla extract
- ●salt
- ●cream cheese
- ●powdered sugar
- ●heavy cream
Instructions
- 1Activate yeast in warm milk until foamy, about 5 minutes.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add eggs, melted butter, and activated yeast mixture to the flour mixture.
- 4Knead dough on a floured surface until smooth, about 5-10 minutes.
- 5Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
- 6Roll out the dough into a rectangle on a floured surface.
- 7Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
- 8Roll the dough tightly into a log and cut into individual rolls.
- 9Place rolls in a greased baking dish, cover, and let rise until puffy, about 30-45 minutes.
- 10Preheat oven to 350°F (175°C).
- 11Bake rolls until golden brown, about 25-30 minutes.
- 12Prepare cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
- 13Drizzle frosting over warm rolls and serve.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and lactose-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 cup chopped onion
- ●1 cup shredded cabbage
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1 package (1 lb) refrigerated pizza dough
- ●1 egg (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
- 3Add the shredded cabbage, salt, pepper, garlic powder, and paprika to the skillet. Cook for an additional 5-7 minutes until the cabbage is tender. Remove from heat and let cool slightly.
- 4Roll out the pizza dough on a floured surface to about 1/4 inch thick. Cut into 4-6 inch circles.
- 5Place a generous spoonful of the beef and cabbage mixture in the center of each dough circle.
- 6Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 7Place the filled bierocks on a baking sheet lined with parchment paper.
- 8Beat the egg and brush it over the tops of the bierocks for a golden finish.
- 9Bake in the preheated oven for 20-25 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
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