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My Grandma’s Recipe for Dinner Rolls, Savory Bierocks, and Cinnamon Rolls (From One Dough)

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Dinner rolls are a staple in American cuisine, often served as a side dish during family meals and special occasions. Their soft texture and buttery flavor complement a variety of dishes, making them a beloved addition to the dinner table. The tradition of serving rolls dates back centuries, evolving from European bread-making practices to become a quintessential part of American dining.

Ingredients

  • all-purpose flour
  • yeast
  • sugar
  • salt
  • milk
  • butter
  • eggs

Instructions

  1. 1Activate yeast in warm milk with sugar.
  2. 2Mix flour and salt in a bowl.
  3. 3Add yeast mixture, melted butter, and eggs to the flour.
  4. 4Knead the dough until smooth and elastic.
  5. 5Let the dough rise until doubled in size.
  6. 6Shape into rolls and place in a baking dish.
  7. 7Let rolls rise again until puffy.
  8. 8Bake in a preheated oven until golden brown.
  9. 9Brush with melted butter before serving.

Ingredient Alternatives

all-purpose flour

Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

Healthier: olive oil

Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

Techniques

mixingkneadingrisingbaking

Equipment

mixing bowlbaking dishovenwhiskrolling pin
glutendairyeggs

Also Known As

Bread RollsSoft Rolls

Cinnamon rolls have a rich history in the United States, often associated with breakfast or brunch. Their sweet, spiced aroma evokes warmth and comfort, making them a popular treat during holidays and special occasions. Variations abound, from classic recipes to those featuring nuts or fruit, showcasing their versatility and global appeal.

Ingredients

  • all-purpose flour
  • active dry yeast
  • sugar
  • milk
  • eggs
  • butter
  • cinnamon
  • brown sugar
  • vanilla extract
  • salt
  • cream cheese
  • powdered sugar
  • heavy cream

Instructions

  1. 1Activate yeast in warm milk until foamy, about 5 minutes.
  2. 2Mix flour, sugar, and salt in a large bowl.
  3. 3Add eggs, melted butter, and activated yeast mixture to the flour mixture.
  4. 4Knead dough on a floured surface until smooth, about 5-10 minutes.
  5. 5Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
  6. 6Roll out the dough into a rectangle on a floured surface.
  7. 7Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
  8. 8Roll the dough tightly into a log and cut into individual rolls.
  9. 9Place rolls in a greased baking dish, cover, and let rise until puffy, about 30-45 minutes.
  10. 10Preheat oven to 350°F (175°C).
  11. 11Bake rolls until golden brown, about 25-30 minutes.
  12. 12Prepare cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
  13. 13Drizzle frosting over warm rolls and serve.

Ingredient Alternatives

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

Healthier: almond milk

Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

Healthier: honey

Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Techniques

mixingkneadingrollingbaking

Equipment

mixing bowlrolling pinbaking dishoven
🌶️🌶️🌶️Lowglutendairyeggs

Also Known As

Cinnamon BunsSticky Buns

Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 cup shredded cabbage
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 package (1 lb) refrigerated pizza dough
  • 1 egg (for egg wash)

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
  3. 3Add the shredded cabbage, salt, pepper, garlic powder, and paprika to the skillet. Cook for an additional 5-7 minutes until the cabbage is tender. Remove from heat and let cool slightly.
  4. 4Roll out the pizza dough on a floured surface to about 1/4 inch thick. Cut into 4-6 inch circles.
  5. 5Place a generous spoonful of the beef and cabbage mixture in the center of each dough circle.
  6. 6Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
  7. 7Place the filled bierocks on a baking sheet lined with parchment paper.
  8. 8Beat the egg and brush it over the tops of the bierocks for a golden finish.
  9. 9Bake in the preheated oven for 20-25 minutes or until golden brown.
  10. 10Remove from the oven and let cool slightly before serving.

Equipment

skilletbaking sheetparchment paperrolling pinmixing bowl

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