How to Make: The Best Ever Dinner Rolls

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

Prepare ingredients: 2 cups very hot milk, 1 stick of butter, 1/2 cup warm water, 2 containers of active dry yeast, 1/2 cup sugar, 2 teaspoons salt, 2 eggs, and 8 cups all-purpose flour.

In a mixing bowl, add 1/2 cup warm water and 2 containers of active dry yeast. Stir to dissolve and let sit for 10 minutes until foamy.

In a separate bowl, combine 2 cups very hot milk and 1 stick of butter. Stir in 1/2 cup sugar and 2 teaspoons salt until dissolved. Allow to cool slightly.

Once the yeast is foamy, add the milk mixture to the yeast mixture.

Beat 2 eggs and add to the combined mixture, then mix slightly.

Gradually add 8 cups of all-purpose flour, one cup at a time, mixing until well combined.

Grease a bowl and a baking pan.

Transfer the dough to the greased bowl and cover. Let rise for about 1.5 to 2 hours until doubled in size.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens