EASY SOFT DINNER ROLLS | BREAD ROLLS RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

In a bowl, combine warm milk, sugar, and yeast.

Stir well, cover, and set aside for 5 minutes until the mixture becomes foamy.

While waiting, mix salt into the flour thoroughly.

Once the yeast mixture is foamy, pour it into the flour.

Add butter and mix using a stand mixer on speed 2 for about 8 minutes until a smooth dough forms.

Shape the dough into a ball.

Lightly oil a bowl, place the dough inside, and cover with cling wrap.

Let it rise in a warm place for 90 minutes or until doubled in size.

After rising, punch out the air from the dough, then divide the dough into 15 equal pieces.

Shape each piece into a roll by pinching the bottom and rolling into a smooth ball.

Place the rolls on a lined baking tray.

Cover loosely with cling wrap and let them rise again for 40 minutes until doubled in size.

Preheat your oven to 200°C (392°F).

Brush the tops of the rolls with milk.

Bake for 20 minutes, or until golden brown on top.

Let the rolls cool on a wire rack for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens