Grandma's Dinner Rolls

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

Grease a 9x13 baking pan.

Preheat the oven to 400 degrees.

Combine warm water (about 105 degrees), vegetable oil, sugar, and yeast in a bowl and let it sit for 5-10 minutes until it bubbles.

Add the egg, softened butter, and salt to the yeast mixture and stir to combine.

Slowly add flour, about 1 cup at a time, until a soft dough forms, using a wooden spoon to mix.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Divide the dough into about 15 pieces and roll each piece into a ball.

Place the dough balls in the greased baking pan, cover, and let them rise for about 10 minutes.

Bake in the preheated oven for 10-12 minutes until golden brown.

Brush the rolls with melted butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens