Make EASY Dinner Rolls With JUST 2 Ingredients

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

Preheat your oven to 375° F (190° C).

Combine 300 G of self-rising flour and 350 G of thick Greek yogurt using a rubber spatula until it forms a slightly sticky dough with no dry crumbs left.

If you don't have self-rising flour, make your own by combining 300 G of all-purpose flour, 4 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of fine salt. Sift and whisk thoroughly.

Let the dough rest for about 5 minutes to settle.

Transfer the dough to a lightly floured surface and shape it into a flat disc.

Divide the dough into eight equal pieces.

Lightly dust each piece with flour and roll them into smooth balls.

Grease a 9-inch round cake pan and lightly dust it with flour to prevent sticking.

Arrange the dough balls in the greased pan, leaving a little space between them.

Bake for 25 minutes or until the tops are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens