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How To Make Dinner Rolls / Sugar Bread / soft and fluffy

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Gina Amon Channel
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Recipe Information

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Video-Specific Recipe

Dinner Rolls

Cultural Context

Dinner rolls are a staple in American cuisine, often served as a side dish during family meals and special occasions. Their soft texture and buttery flavor complement a variety of dishes, making them a beloved addition to the dinner table. The tradition of serving rolls dates back centuries, evolving from European bread-making practices to become a quintessential part of American dining.

AmericanUSside
45 min
medium
12 servings
Servings4
4 cups all-purpose flour
2 teaspoons yeast
2 tablespoons sugar
1 teaspoon salt
1 cup milk
1/2 cup butter
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

1

Activate yeast in warm milk with sugar.

2

Mix flour and salt in a bowl.

3

Add yeast mixture, melted butter, and eggs to the flour.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until doubled in size.

6

Shape into rolls and place in a baking dish.

7

Let rolls rise again until puffy.

8

Bake in a preheated oven until golden brown.

9

Brush with melted butter before serving.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Bread RollsSoft Rolls

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