Quick & Easy NO- KNEAD Homemade Dinner Rolls. The Softest Buttery Bread roll!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

Pour room temperature milk into a medium-sized bowl.

Add 3 tablespoons of sugar to the milk.

Add instant dry yeast to the milk and stir gently.

Add milk powder and whisk until dissolved.

Add 2 medium-sized eggs (about 60 g each) and mix until smooth.

Sift 800 g of bread flour into a bowl and add salt, mixing to combine.

Pour the liquid mixture into the flour and combine slowly until sticky.

Add melted butter and mix until a soft dough forms.

Cover the bowl and let the dough rest for 1 hour.

Wet hands and perform a lift and fold on the dough.

Cover and let rest for another 30 minutes.

Repeat the lift and fold method and let rest for a final 30 minutes.

Punch down the dough and divide into equal pieces using a kitchen scale.

Shape the dough pieces and place them on a greased or parchment-lined baking tray.

Cover and let proof for 30 to 45 minutes until puffed up.

Preheat the oven to 170° C (340° F).

Make an egg wash with one egg yolk and some milk, then brush the tops of the rolls.

Bake for 20 to 22 minutes until golden brown.

Remove from the oven and brush with melted butter while warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens