30 Minute Dinner Rolls

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

Preheat oven to 400*F.

In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.

With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.

Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.

Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).

Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens