Soft & Buttery Dinner Rolls Recipe by Chef Shaun 🇹🇹 Foodie Nation

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.

Activate yeast in warm milk with sugar.

Mix flour and salt in a bowl.

Add yeast mixture, melted butter, and eggs to the flour.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape into rolls and place in a baking dish.

Let rolls rise again until puffy.

Bake in a preheated oven until golden brown.

Brush with melted butter before serving.

Cooking Techniques

Spice Level:

Allergens