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Delicious and Authentic Gilani Stew | Shirin Qatogh

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Video-Specific Recipe

Shirin Qatogh

Cultural Context

Shirin Qatogh, a beloved Persian dessert, combines sweet flavors and aromatic spices, often enjoyed during festive occasions like Nowruz. Traditionally filled with nuts and flavored with rose water, it reflects the rich culinary heritage of Iran. Today, variations exist across the Middle East, showcasing local ingredients and preferences, making it a cherished treat in many cultures.

PersianIRdessert
90 min
medium
12 servings
Servings4
1 lb chicken
1 teaspoon turmeric powder
1 teaspoon salt
1 medium onion
4 cups boiling water
1 cup raisins
1 cup dried apricots
4 cups chicken broth
1 teaspoon black pepper powder
1 tablespoon brewed saffron
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric provides color without the cost.

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are nutritious and often less expensive.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract is versatile and widely available.

1

Boil water in a pot.

2

Add chopped onion, turmeric powder, and salt to the boiling water.

3

Introduce chicken to the pot and season with black pepper powder and salt.

4

Add raisins and dried apricots to the mixture.

5

Pour in chicken broth and let it simmer.

6

Add brewed saffron to the pot.

7

Serve the stew over cooked rice.

Cooking Techniques

mixingfryingbaking

Equipment Needed

large potspatulameasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairynuts

Also Known As

Shirin QatayefSweet Qatogh

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