#minivlog Friday morning rituals| cucumber cake| #shortsvideo #shorts #food

Combine cooked rice, grated cucumber, and yogurt in a mixing bowl.

Add finely chopped green chilies, ginger, salt, and black pepper to the mixture.

Mix well until all ingredients are evenly combined.

Heat oil in a small pan over medium heat until shimmering.

Add mustard seeds and let them crackle for a few seconds.

Add curry leaves and sauté for 30 seconds until fragrant.

Pour the tempering over the rice mixture and stir to combine.

Add lemon juice and chopped cilantro, mixing gently.

Spread the mixture evenly in a greased plate or tray.

Sprinkle sesame seeds and turmeric over the top.

Cover and refrigerate for at least 30 minutes to set.

Cut into squares or wedges before serving.

Serve chilled as a refreshing snack or appetizer.