SANDWICH BLT AU POULET 🍗🥪un classique revisité La petite bette

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

Slice the french bread in half lengthwise.

Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes.

Drain the bacon on paper towels to remove excess grease.

Spread mayonnaise evenly on both halves of the bread.

Layer the crispy bacon on one half of the bread.

Add a layer of fresh lettuce over the bacon.

Slice the tomato and layer it on top of the lettuce.

Sprinkle black pepper and salt over the tomato slices.

Top with the other half of the bread to complete the sandwich.

Cut the sandwich into individual portions for serving.

Cooking Techniques

Spice Level:

Allergens