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Comment Faire Un Sandwich BLT (bacon, laitue, tomate) 🥓🥬🍅

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Goûtez

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BLT on French Bread

Cultural Context

The BLT sandwich, known for its simple yet satisfying combination of bacon, lettuce, and tomato, has roots in the United States but has found a delightful expression in French cuisine when served on crusty French bread. This variation highlights the French love for fresh ingredients and quality bread, making it a popular choice for casual lunches. Today, the BLT is enjoyed globally, with many variations that include different types of bread and spreads, but the classic remains a favorite for its timeless appeal.

FrenchFRmain
15 min
easy
4 servings
Servings4
bacon
laitue
tomate
pain
crème
3 oeufs
sirop d'érable
grand marnier
cannelle
mayonnaise

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

1

Cook the bacon until crispy.

2

Prepare the sauce by mixing crème, eggs, maple syrup, Grand Marnier, and cinnamon.

3

Assemble the sandwich by layering lettuce, tomato, and bacon on the bread, adding mayonnaise and the sauce as desired.

Cooking Techniques

cookingspreadinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bacon Lettuce Tomato SandwichBLT Sandwich
Local Name: BLT sur pain français

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