Brotchen bread Recipe Homemade Easy Bread Recipe - Brotchen Small German Bread Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps costs down.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more economical.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor, while instant yeast is often cheaper.

Take 250 ml of water and 1 sugar cube in a bowl and mix for 2 minutes.

Add 350 g flour and 1 teaspoon of salt and mix for 2 minutes.

Then add 300 g flour, yeast, and 2 tablespoons of yogurt and mix for 2 minutes.

Pour in 2 tablespoons of olive oil and knead well for half an hour.

Let the dough rest for 3.5 hours.

Divide the dough into 9 equal parts on a floured counter.

Shape each portion and lay it on a baking tray lined with greaseproof paper.

Cover with a cloth and let it rest for half an hour.

Wet the dough with water using a brush.

Pour water in a bowl and place it in the oven.

Preheat the oven to 225 degrees Celsius.

Bake for 20 minutes and cover with a cloth after baking for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens