Nermin Yazılıtaş Ekmeği / Meşhur Brötchen Tarifi / Ekmek Yapımı / Küçük Ekmek Tarifi / Bread Repice

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps costs down.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more economical.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor, while instant yeast is often cheaper.

Mix 4 su bardağı un and 1 tatlı kaşığı tuz in a mixing bowl.

In a separate bowl, mix 1.5 su bardağı ılık su, 3 tane kesme şeker, and 1 paket maya together.

Pour the water, sugar, and yeast mixture into the flour and salt mixture and stir until combined.

Knead the dough until it reaches a consistency similar to an earlobe, then cover it and let it rest in a warm place for 1 hour.

After 1 hour, check the dough to see if it has risen.

Gently knead the dough a little without deflating it too much.

Divide the dough into 12 equal pieces.

Shape each piece by folding the edges inward to create a round shape, with the seam side down.

Place the shaped rolls on a baking sheet lined with parchment paper, ensuring they have space between them.

Cover the rolls and let them rest for 25-30 minutes.

Brush the tops of the rolls with a little milk.

Sprinkle the tops with sesame seeds, sunflower seeds, and nigella seeds if desired.

Make cuts in the center of each roll using a sharp knife.

Cover the rolls with another baking sheet and bake in a preheated oven at 240°C for 10-15 minutes.

After 10-15 minutes, remove the top baking sheet and continue baking until the tops are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens