GARLIC HARD ROLLS - Garlic Brötchen Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a dairy-free option with a cheesy flavor.

Combine 250g (2 cups) plain flour, 129g (1 cup) whole wheat flour, 7g (1 tbsp) instant dry yeast, 25g (2 tbsp) sugar, and 5g (1 tsp) salt in a bowl.

Add 75ml (3 tbsp) sunflower oil to the dry ingredients.

Stir in 250ml (1 cup) warm water a little at a time until a soft, sticky dough forms.

Stir the dough using a strong spoon for about 5 minutes until smooth.

Coat the dough with 15ml (1 tbsp) oil in the bowl and cover it until it doubles in size.

Shape the dough into a ball and divide it into 4 large pieces, 6 medium pieces, or 8 mini pieces.

Flatten each piece lengthwise or roll it into a bun shape.

Arrange the shaped dough on a baking tray and cover for 30 minutes.

Preheat the oven to 220°C (430°F) 10 minutes before baking.

Score the dough with a knife.

Use a spray bottle filled with cold water to spray the scored dough.

Fill the scored dough with cold garlic butter.

Pour 1/3 cup hot boiling water into a small baking pan and place it at the bottom of the oven.

Bake the rolls at 220°C (430°F) for 15 minutes, then remove the water bath.

Continue baking at 210°C (410°F) for an additional 15 minutes, or longer for a darker appearance.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens