Karamellisierter Rosenkohl mit Speck & Maronen: So schmeckt er auch Dir!

Prepare the Brussels sprouts by trimming and cleaning them.

Cook the bacon in a pan until crispy, then remove and set aside.

In the same pan, add the Brussels sprouts and sauté until they are caramelized.

Add the chestnuts and honey to the pan, stirring to combine.

Season with salt, pepper, and nutmeg to taste.

Pour in the cream and let it simmer until slightly thickened.

Serve warm as a side dish.

Equipment Needed

Spice Level: