Salz Karamell Maronen
Recipe Information
Caramelized Chestnuts
Die Maronen einritzen, dafür am besten eine Maronenzange verwenden
Die Maronen für 10min kochen
Die Maronen schälen
250g Zucker in einer Pfanne karamellisieren
Das Karamell mit 300ml Wasser aufgießen und alles zu einer homogenen Flüssigkeit kochen
Die Maronen hinzugeben und mit der Flüssigkeit begießen bzw. unterheben
Die Butter hinzu und unterheben
Die Maronen auf ein Backpapier verteilen und abkühlen bzw. trocknen lassen, dabei mit Meersalz bestreuen
Equipment Needed
Spice Level:
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