Delicious Caramelized Chestnuts - A Must-try Holiday Side Dish!

Sprinkle an even amount of sugar into a cold large pan.

Set the heat to 6 out of 10.

After a few minutes, switch the heat to 7 out of 10.

Do not stir the sugar; let it heat slowly for up to 10 minutes.

Once the sugar melts, add water and mix.

If the sugar sets at the bottom, wait as it will dissolve quickly.

Add the cooked and peeled chestnuts to the pan.

Cook the chestnuts on medium heat until the mixture thickens.

Equipment Needed

Spice Level:

Dietary