Creamy Mushroom Sauce Recipe | Easy & Delicious White Sauce for Pasta, Chicken, or Steak

In a large skillet, melt the butter over medium heat.

Add the chopped onions and minced garlic, sauté until the onions are translucent.

Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.

Stir in the heavy cream and bring to a gentle simmer.

Season with salt, black pepper, and thyme, stirring well to combine.

Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

Remove from heat and stir in the chopped parsley.

Serve the creamy mushroom sauce over pasta, chicken, or as a dip.

Equipment Needed

Spice Level:

Dietary