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Recipe Information

Recipe Available
Video-Specific Recipe

Masala Chotpoti

Cultural Context

Originating from the streets of Dhaka, Masala Chotpoti is a beloved Bengali snack that reflects the vibrant street food culture of Bangladesh. Traditionally enjoyed as a quick bite, it brings together a medley of flavors and textures, making it a favorite among locals. Today, variations of Chotpoti can be found in various forms across South Asia, each with its own unique twist.

BengaliBDsnack
45 min
medium
4 servings
Servings4
3 cups boiled potatoes
1.5 cups boiled chickpeas
2 green chilies
1 medium onions
1/2 cup coriander leaves
2 tablespoons lemon juice
2 tablespoons chaat masala
1 cup cucumber
4 hard-boiled eggs
1 cup fried lentil crackers
2 tablespoons mustard oil
1 teaspoon salt
2 tablespoons tamarind pulp
1 teaspoon red chili powder
1 teaspoon black salt
1 teaspoon cumin powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tamarind pulp

🥗Healthier: date paste

💰Cheaper: vinegar

Date paste provides sweetness without the acidity.

fried lentil crackers

🥗Healthier: baked chickpea chips

💰Cheaper: store-bought tortilla chips

Baked chips reduce oil content while maintaining crunch.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat with a milder flavor.

chaat masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix allows control over spice levels.

1

Boil potatoes until tender, then peel and dice.

2

Boil chickpeas until soft, then drain.

3

Chop onions and green chilies finely.

4

Mix diced potatoes and chickpeas in a large bowl.

5

Add chopped onions, green chilies, and coriander leaves to the mixture.

6

Drizzle lemon juice and mustard oil over the mixture.

7

Sprinkle chaat masala, cumin powder, red chili powder, and black salt.

8

Gently toss the mixture to combine all ingredients.

9

Serve the mixture topped with fried lentil crackers and slices of hard-boiled eggs.

10

Garnish with additional coriander leaves and a squeeze of lemon juice.

Cooking Techniques

boilingmixinggarnishing

Equipment Needed

large bowlpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Allergens

eggchickpeas

Also Known As

ChotpotiChaat

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