Ginger Butter Pan Sauce | Steak Pan Sauce | Pan Sauce for Steak | Steak with Pan Sauce | Pan Sauce

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock provides flavor without meat.

Melt 1.5 tablespoons of butter in a sauté pan over medium heat.

Scrape the bottom of the pan to release the fond while the butter melts.

Add 1 tablespoon of ground ginger to the pan and cook for about 30 seconds, scraping the bottom again.

Pour in 2 tablespoons of soy sauce and stir to combine.

Turn off the heat and continue stirring until the sauce is solidified and flavors are incorporated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens