Slow Cooker Sausage Casserole | Recipes

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground turkey

Chicken sausage is lower in fat, while ground turkey is more economical.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

canned beans

🥗Healthier: dried beans

💰Cheaper: canned lentils

Dried beans are more nutritious and cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from pantry staples.

Preheat the oven to 375°F (190°C).

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced sausage and cook until browned, about 5-7 minutes.

Stir in chopped onions and bell peppers; sauté until softened, about 4-5 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Pour in canned tomatoes and chicken broth; mix well.

Add drained canned beans, Italian seasoning, and bay leaves; stir to combine.

Season with salt and black pepper to taste.

Transfer the mixture to a baking dish and spread evenly.

Cover with foil and bake for 25 minutes.

Remove the foil, sprinkle with cheddar cheese, and bake for an additional 10 minutes until cheese is melted.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: