This 1933 Sausage Casserole Is Peak Canadian Comfort Food 🇨🇦
Recipe Information
Sausage Casserole
Cultural Context
Sausage casserole is a comforting dish that reflects the hearty, rustic cooking found in many Canadian homes. Often made with locally sourced sausages and seasonal vegetables, it embodies the spirit of community meals and family gatherings. This dish has seen numerous adaptations, with variations popping up in different regions, showcasing local ingredients and tastes.
sausage
🥗Healthier: chicken sausage
💰Cheaper: ground turkey
Chicken sausage is lower in fat, while ground turkey is more economical.
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor without dairy.
canned beans
🥗Healthier: dried beans
💰Cheaper: canned lentils
Dried beans are more nutritious and cost-effective.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lower in calories and can be made from pantry staples.
Brown the Maple Leaf Sausage quickly in a hot frying pan with a small amount of Domestic Shortening or Maple Leaf Lard.
As soon as the sausage are brown, grease a baking dish and place in alternate layers the brown sausage and cooked noodles.
Season with salt and white pepper.
Add the milk, cover with bread crumbs, dot with butter, and brown in the oven for 20-25 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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