Polish sausage casserole | Polish cooking channel

Polish sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing creaminess.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and cheaper.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: frozen tomatoes

Fresh tomatoes enhance flavor and nutrition.

Preheat the oven to 360°F (180°C).

Slice 3 cups of onions lengthwise.

Pour half a liter of beer into a bowl and add 2 teaspoons of Dijon mustard and 1/4 cup of spicy mustard; whisk to combine.

Add 1/4 cup of raisins and a pinch of salt and pepper to the beer mixture; stir.

Place the sliced onions at the bottom of a baking dish.

Slice 2 apples and add them to the baking dish with the onions.

Pour the beer mixture over the onions and apples; stir to combine.

Puncture the Polish sausage on top and place it in the baking dish.

Bake in the oven for 20 minutes, then flip the sausages and stir the mixture.

Continue baking for another 20-25 minutes until the sausages are browned.

While the casserole is baking, peel and boil potatoes until tender.

Mash the boiled potatoes with butter, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level: