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5 Incredible EASTER BRUNCH RECIPES that you NEED in your LIFE!

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Valerie Hargett
Valerie Hargett
39 recipes on Enhanced Recipes
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Recipes in this Video

5 recipes

Ingredients

  • 1 package Hawaiian rolls (12 rolls)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup cherry pie filling
  • 1/4 cup melted butter
  • 1/2 tsp cinnamon
  • 1/4 cup sliced almonds (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  3. 3Carefully slice the Hawaiian rolls in half horizontally, keeping them connected at the bottom.
  4. 4Spread a generous layer of the cream cheese mixture on the cut side of each roll.
  5. 5Spoon cherry pie filling over the cream cheese layer on each roll.
  6. 6Close the rolls and place them in a greased baking dish.
  7. 7Brush the tops of the rolls with melted butter and sprinkle with cinnamon and sliced almonds if using.
  8. 8Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
  9. 9Remove from the oven and let cool slightly before serving.
  10. 10Serve warm and enjoy your Cherry Cheesecake Hawaiian Roll Danishes!

Equipment

mixing bowlbaking dishspatulameasuring cupsmeasuring spoons

Ingredients

  • 1 can (8 oz) crescent roll dough
  • 1 lb sausage (breakfast or Italian)
  • 1 can (10 oz) Rotel tomatoes with green chilies
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart as it cooks.
  3. 3Drain any excess grease from the skillet and add the can of Rotel tomatoes (with juices) to the sausage. Stir to combine.
  4. 4Add the cream cheese to the skillet and mix until melted and well combined with the sausage and tomatoes.
  5. 5Stir in the garlic powder, onion powder, and black pepper. Remove from heat and let cool slightly.
  6. 6On a clean surface, unroll the crescent roll dough and separate it into triangles.
  7. 7Place a spoonful of the sausage mixture at the wide end of each triangle and sprinkle with shredded cheddar cheese.
  8. 8Roll the crescent dough around the filling, starting from the wide end and rolling towards the point. Place on a baking sheet lined with parchment paper.
  9. 9Bake in the preheated oven for 12-15 minutes or until golden brown.
  10. 10Remove from the oven and let cool for a few minutes before serving.

Equipment

skilletbaking sheetparchment papermixing spoon
🌶️🌶️🌶️Low

Ingredients

  • 1 loaf of bread, cubed
  • 2 cups fresh blueberries
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup butter, melted
  • Powdered sugar for serving (optional)

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  3. 3Add the cubed bread to the egg mixture and gently fold in the blueberries until evenly distributed.
  4. 4Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  5. 5Drizzle the melted butter over the top of the casserole.
  6. 6Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  7. 7Remove from the oven and let it cool for a few minutes before slicing.
  8. 8Serve warm, dusted with powdered sugar if desired.

Equipment

9x13 inch baking dishmixing bowlwhiskknifemeasuring cupsmeasuring spoons

Ingredients

  • 12 Hawaiian rolls
  • 8 large eggs
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced ham
  • 1/4 cup diced bell pepper
  • 1/4 cup diced onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Grease a 9x13 inch baking dish.
  3. 3Cut the Hawaiian rolls in half and place the bottom halves in the baking dish.
  4. 4In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
  5. 5Add the diced ham, bell pepper, and onion to the egg mixture and stir to combine.
  6. 6Pour the egg mixture evenly over the Hawaiian rolls in the baking dish.
  7. 7Top with the shredded cheddar cheese.
  8. 8Place the top halves of the Hawaiian rolls on top of the cheese.
  9. 9Cover the dish with aluminum foil and bake for 25 minutes.
  10. 10Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the eggs are set.
  11. 11Let cool for a few minutes before slicing and serving.

Equipment

9x13 inch baking dishmixing bowlwhiskaluminum foil

Cinnamon Roll French Toast Bake is a delightful fusion of two beloved breakfast treats, combining the gooey sweetness of cinnamon rolls with the comforting texture of French toast. This dish is often prepared for special occasions, particularly during weekends and holidays, when families gather for leisurely brunches. Its popularity has led to various adaptations, with some incorporating fruits or different types of bread, making it a versatile choice for breakfast lovers everywhere.

Ingredients

  • cinnamon rolls
  • eggs
  • milk
  • vanilla extract
  • ground cinnamon
  • maple syrup
  • butter
  • powdered sugar
  • cream cheese
  • nutmeg
  • salt
  • chopped pecans
  • chocolate chips
  • fresh fruit
  • whipped cream

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Grease a baking dish with butter.
  3. 3Cut cinnamon rolls into quarters and place them in the greased dish.
  4. 4In a large bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, nutmeg, and salt.
  5. 5Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
  6. 6Sprinkle chopped pecans and chocolate chips on top of the mixture.
  7. 7Drizzle maple syrup over the top.
  8. 8Cover the dish with foil and bake for 25 minutes.
  9. 9Remove the foil and bake for an additional 10-15 minutes until golden brown.
  10. 10Let cool for a few minutes before serving.
  11. 11Mix powdered sugar and a little milk to create a glaze.
  12. 12Drizzle the glaze over the baked dish before serving.
  13. 13Serve warm with fresh fruit and whipped cream.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

maple syrup

Healthier: honey

Cheaper: agave syrup

Honey is a natural sweetener and often less expensive than pure maple syrup

Techniques

bakingmixing

Equipment

baking dishmixing bowlwhiskmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Lowmilkeggstree-nutswheat

Also Known As

Cinnamon Roll BakeFrench Toast Casserole

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