How to make: NO BAKE CHERRY CHEESECAKE DIP

Mix together 8 ounce block cream cheese, softened to room temperature and 1/2 jar marshmallow fluff until smooth.

Then add in 8 ounce tub whipped topping (COOL WHIP), thawed and combine well.

Spread into a 2-quart dish or plate.

Then top with 14.5 ounce can cherry pie filling. Keep chilled until ready to serve. Serve with graham crackers (or other dippers).

Equipment Needed

Spice Level:

Allergens