The EASIEST Cherry Cheesecake Dip EVERYONE Loves!

Add 1 (8 ounce) block of room temperature cream cheese to a medium-sized mixing bowl.

Mix the cream cheese on medium high speed for about 30 seconds to loosen it up.

Add 2/3 cup of powdered sugar and mix on low to avoid getting covered in sugar.

Add 1/3 cup of vanilla yogurt and 1 teaspoon of pure vanilla extract, then mix until combined.

In a separate bowl, add 2/3 cup of cherry pie filling.

Squeeze the juice of half a lemon into the cherry pie filling, catching any seeds, and add a pinch of salt.

Stir the cherry pie filling mixture until well combined.

Transfer the cheesecake dip to a serving dish, then add the cherry pie filling on top.

Plate the cheesecake dip on a platter and surround it with pretzels, graham crackers, nilla wafers, strawberries, and shortbread cookies.

Equipment Needed

Spice Level:

Dietary

Allergens