CHERRY CHEESECAKE DIP!! CHRISTMAS IN JULY!!

Welcome to the kitchen for a cherry cheesecake dip recipe.

Start with 1 8 oz brick of softened cream cheese.

Add 1 cup of sour cream and 1 12 oz container of marshmallow cream.

Mix these ingredients together using a mixer.

Add 2 tablespoons of lemon juice and 1 tablespoon of vanilla extract to the mixture.

Beat everything together until well combined.

Fold in the 8 oz tub of whipped topping gently to avoid deflating it.

Transfer the mixture into a pie dish for serving.

Optionally, layer the mixture in plastic cups with graham cracker crumbs for parfaits.

Top the mixture with cherry pie filling or any pie filling of your choice.

Serve with graham crackers for dipping.

Equipment Needed

Spice Level:

Allergens