No Bake Cherry Cheese Pie 🍒 Make This Crave Inducing Vintage Dessert In 5 Minutes w/ 6 Ingredients 🫓

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese spread

Ricotta is lighter and can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

graham cracker crumbs

🥗Healthier: almond flour

💰Cheaper: digestive biscuits

Almond flour is gluten-free and adds a nutty taste.

Soften 1 8 oz block of cream cheese for about 30 minutes.

Use an electric mixer to whip the cream cheese until smooth and creamy.

Add in 1 can of condensed milk (14 oz) and mix until smooth.

Add 1/3 cup of bottled lemon juice and 1 teaspoon of vanilla extract, mixing until incorporated.

Clean the edges of the bowl to ensure everything is folded in together.

Pour the mixture into a 10-inch graham cracker crumb pie crust and smooth it out evenly.

Cover the pie and refrigerate for 3 hours or overnight.

Chill 1 can of cherry pie filling in the fridge as well.

After chilling, top the pie with the cherry pie filling, spreading it out evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens