Quick & Easy Oil-Free Gallo Pinto/Costa Rican Breakfast Recipe

In a non-stick skillet, add 3 tbsp water on medium-high heat.

Add the onion and cook for 2-3 minutes.

Then add the peppers and cook for 2-3 minutes.

Add the tomato and cook for 1 minute.

Then add cilantro and garlic along with 2 tbsp of Lizano sauce and cook for 2-3 minutes.

Turn the heat down to medium, add the beans and the rice, mix well breaking down any big clumps of rice and let it heat through.

Add water as needed any time during the cooking process.

You can top your plate with more Lizano sauce and cilantro.

Equipment Needed

Dietary