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Recipe Information
Jamaican Black Rum Cake
Cultural Context
Originating in Jamaica, Black Rum Cake is a cherished holiday tradition often served at Christmas celebrations. The cake symbolizes prosperity and is typically made weeks in advance, allowing it to mature and develop rich flavors. It's a festive favorite, enjoyed by many across the Caribbean and beyond, with variations that include different fruits and spices.
dark rum
🥗Healthier: non-alcoholic rum extract
💰Cheaper: spiced rum
Non-alcoholic extract provides similar flavor without alcohol.
dried fruits
🥗Healthier: fresh fruits
💰Cheaper: raisins
Fresh fruits may be lighter, while raisins are more economical.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is healthier, while margarine is often less expensive.
Preheat the oven to 350°F (177°C).
Open the dark chocolate fudge cake mix and pour it into a mixing bowl.
Whisk the cake mix for about a minute to remove lumps.
Beat 3 eggs in a separate bowl, including the yolks and whites.
Add lemon juice to the beaten eggs.
Combine white rum and cheap wine in a bowl and mix well.
In another bowl, sift together bread flour, baking powder, ground nutmeg, ground cinnamon, and a little salt.
Mix the dry ingredients together thoroughly.
Add the rum and wine mixture to the cake mix and stir in the raisins.
Add the beaten eggs and vegetable oil to the mixture and combine everything well.
Add half of the sifted dry ingredients to the wet mixture and mix until just combined, then add the remaining half and mix gently.
Prepare the cake pan by greasing it with oil or butter and lining it with parchment paper.
Pour the batter into the prepared cake pan and smooth the top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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