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A real SUGAR FREE ice cream recipe

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Gelato.expert
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Recipe Information

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Video-Specific Recipe

Keto Ice Cream

Cultural Context

Keto ice cream is a modern adaptation of traditional ice cream, catering to the low-carb diet trend popularized in recent years. This dessert offers a guilt-free indulgence for those seeking to reduce sugar intake while still enjoying a creamy treat. With its rise in popularity, variations have emerged, including dairy-free options and different flavorings, making it a versatile choice for many.

AmericanUSdessert
30 min
easy
6 servings
Servings4
water
coconut oil (10%)
cocoa powder (8%)
maltitol
xylitol
fiber syrup (4%)
stabilizer

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate shavings

Cacao nibs are lower in sugar and calories.

1

Prepare the ingredients: water, coconut oil, cocoa powder, maltitol, xylitol, fiber syrup, and stabilizer.

2

Mix all the ingredients together.

3

Heat the mixture to combine the ingredients.

4

Freeze the mixture to create gelato.

5

Blast chill the gelato and store it for 24 hours.

6

Taste the gelato to evaluate the texture and flavor.

Cooking Techniques

mixingchurning

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freesugar-free

Allergens

milkeggs

Also Known As

Low-Carb Ice CreamSugar-Free Ice Cream

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