The LAST Keto Ice Cream Recipe You'll EVER NEED! | Sugar Free Ice Cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate shavings

Cacao nibs are lower in sugar and calories.

Add 1 and 1/2 cups of unsweetened almond milk to a stainless steel mixing bowl.

Add 1/4 teaspoon of unflavored beef gelatin to the almond milk and whisk to combine.

Add 1 and 1/2 cups of heavy cream to the bowl and whisk until well combined.

Add 3/4 cup of allulose and 2 teaspoons of vanilla extract to the mixture and whisk thoroughly.

Add a pinch of salt to the mixture and whisk again to combine.

Transfer the mixture to a pot and heat it up to 125°F while whisking continuously.

Once the mixture reaches 125°F, remove it from heat and add 1/8 teaspoon of xanthan gum, whisking until fully incorporated.

Pour the mixture back into the mixing bowl and refrigerate for at least 2 hours until completely cool.

After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens