High Protein Ice Cream | Sugar Free Ice Cream Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate shavings

Cacao nibs are lower in sugar and calories.

Combine heavy cream and unsweetened almond milk in a mixing bowl.

Whisk in erythritol until fully dissolved.

Add vanilla extract and a pinch of salt; mix well.

In a separate bowl, whisk egg yolks until pale and creamy.

Slowly pour the cream mixture into the egg yolks while whisking continuously to temper the eggs.

Return the mixture to the bowl and add xanthan gum; blend until smooth.

Chill the mixture in the refrigerator for at least 30 minutes.

Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until thickened.

In the last few minutes of churning, add dark chocolate chips.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking Techniques

Spice Level:

Allergens