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How to make Sugar free ice cream - Homemade fruity popsicle stick

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Mitch Cuisine
Mitch Cuisine
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Recipe Information

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Video-Specific Recipe

Keto Ice Cream

Cultural Context

Keto ice cream is a modern adaptation of traditional ice cream, catering to the low-carb diet trend popularized in recent years. This dessert offers a guilt-free indulgence for those seeking to reduce sugar intake while still enjoying a creamy treat. With its rise in popularity, variations have emerged, including dairy-free options and different flavorings, making it a versatile choice for many.

AmericanUSdessert
30 min
easy
6 servings
Servings4
3 kiwi
1/3 cup of water
1 teaspoon of honey
some strawberries
2 bananas
paper cup

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate shavings

Cacao nibs are lower in sugar and calories.

1

Blend 3 kiwi, 1/3 cup of water, and 1 teaspoon of honey until smooth.

2

Pour the mixture into a paper cup.

3

Add some strawberries and 2 bananas (1 banana for garnish) to the mixture.

4

Keep in the freezer until it sets and is firm.

Cooking Techniques

mixingchurning

Equipment Needed

paper cup

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

milkeggs

Also Known As

Low-Carb Ice CreamSugar-Free Ice Cream

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