The BEST Sugar Free Ice Cream Recipe You Will Ever Need! | Creamy Keto Ice Cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds richness.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate shavings

Cacao nibs are lower in sugar and calories.

Welcome viewers and introduce the recipe for sugar-free keto ice cream.

Mention the importance of an ice cream maker and suggest looking for affordable options.

List the ingredients needed: heavy cream, Fair Life milk, vanilla extract, alulose, gelatin, xanthan gum, and a pinch of salt.

Combine heavy cream, milk, vanilla, alulose, and gelatin in a bowl and whisk vigorously for 60 seconds until the gelatin dissolves.

Pour the mixture into a medium saucepan and heat over medium-low until it reaches 130°F, stirring occasionally.

Add xanthan gum (1/4 teaspoon) to the mixture and whisk for another 60 seconds to ensure it's dissolved.

Transfer the mixture to a bowl and refrigerate for at least 2 to 3 hours to chill.

Divide the mixture to make half vanilla and half coffee, adding an espresso packet to one half.

Churn the mixture in the ice cream maker for 20 to 30 minutes until it reaches a soft serve consistency.

Transfer the soft serve ice cream to a glass container and freeze for additional firmness.

Show the final product after 24 hours in the freezer, highlighting its smooth texture and easy scooping.

Suggest serving with sugar-free caramel or chocolate sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens