How to make Sierra Leone Coconut Cake | Coconut Biscuits Recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a rich flavor while being dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine grated coconut, all-purpose flour, vanilla sugar, butter, salt, and nutmeg in a bowl.

Mix everything together until well combined.

Add 1 cup of water to the mixture to form the dough.

Cooking Techniques

Spice Level:

Allergens