Easy Qatayif Recipe / Atayif Recipe
Recipe Information
Qatayif
Cultural Context
Qatayif is a traditional Middle Eastern dessert often enjoyed during Ramadan, particularly in Syria and Lebanon. These stuffed pancakes are a symbol of celebration, typically filled with nuts or sweet cheese. In modern times, Qatayif has gained popularity beyond the region, with variations appearing in many Middle Eastern restaurants worldwide.
In a blender, add 3 and 3/4 cups of warm water, flour, fine semolina, sugar, baking powder, active dry yeast, and baking soda.
Blend everything together for about 3 to 5 minutes until smooth.
Let the mixture rest for 30 minutes.
Prepare the filling by mixing Mozzarella cheese with black seeds.
After the batter has rested, pour it onto a griddle or pan.
Cover the cooked batter while making the rest of the Qatayif.
Pinch the edges of the Qatayif and add the cheese filling, then pinch it closed carefully to avoid ripping.
Fry the Qatayif on each side until they are a light golden color.
Dip the fried Qatayif in a simple syrup made of sugar, water, and a slice of lemon.
Top with pistachios before serving.
Equipment Needed
Allergens
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