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Viral ASIAN CUCUMBER SALAD! Easy Cucumber Salad Recipe Anyone Can Try 🥒🥗 #cucumber #salad

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Recipe Information

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Video-Specific Recipe

Asian Cucumber Salad

Cultural Context

Originating from various regions in Asia, cucumber salad is a refreshing side dish often enjoyed during hot weather. It's a staple at summer barbecues and family gatherings, celebrated for its crisp texture and vibrant flavors. Today, this salad has gained popularity worldwide, with many variations incorporating local ingredients and spices.

AsianCNside
15 min
easy
4 servings
Servings4
Cucumber, 500g
Salt, 1 tbsp
Minced Garlic, 1 tbsp
Salt, 1 tsp
Seasoning Powder, 1 tsp
Salt and Black Pepper, to taste
Sesame Oil, 1 tbsp

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is heart-healthy, while canola oil is often more affordable.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness, while agave syrup is often less expensive.

1

Slice the cucumber thinly without cutting through, then divide into 3cm or 1.2 inches pieces.

2

Add salt into the fresh water and then stir until melted.

3

Add the cucumber and let sit for 5 minutes, then drain well.

4

Put the ingredient into a plastic bag.

5

Season with minced garlic, seasoning powder, and sesame oil.

6

Salt and Black Pepper, to taste. Mix to combine.

7

Leave the cucumber in the bag to marinate for 10 to 15 minutes.

8

Taste and adjust salt and sweetness to your liking. Add more chili paste if you like.

9

Sprinkle the toasted sesame seeds.

10

Refrigerate until ready to serve.

Cooking Techniques

slicingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Chinese Cucumber SaladSmashed Cucumber Salad

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