Quick and Easy Asian Cucumber Salad Recipe | Refreshing Summer Side Dish

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is heart-healthy, while canola oil is often more affordable.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness, while agave syrup is often less expensive.

Place the thinly sliced cucumbers in a colander or strainer over a bowl. Sprinkle with salt and toss to coat. Let them sit for about 15-20 minutes to draw out excess moisture.

While the cucumbers are draining, prepare the dressing. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sweet chili sauce. Adjust seasoning to taste.

After the cucumbers have drained, rinse them under cold water to remove the excess salt. Pat them dry with paper towels or a clean kitchen towel.

In a large mixing bowl, combine the sliced cucumbers and toasted sesame seeds.

Pour the dressing over the cucumber mixture and toss gently to coat evenly.

Serve immediately as a refreshing side dish or refrigerate for 30 minutes to allow the flavors to meld together before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens