#easycake decoration // #somali#somalifood#cake Cake quruxbdn oo ad umcn😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds nuttiness.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

Mix the flour, baking powder, and salt in a bowl.

In a separate bowl, cream the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and coconut milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the pineapple chunks gently into the batter.

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.

Whip the heavy cream with powdered sugar until soft peaks form.

Spread whipped cream between the cooled cake layers and on top.

Garnish with toasted coconut flakes and fresh pineapple slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens