Magnus Nilsson And Family Bake A Traditional Flatbread

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can add a nutty flavor.

Mix flour, salt, and baking powder in a large bowl.

Dissolve yeast and sugar in warm water and let sit until frothy, about 5-10 minutes.

Combine the yeast mixture with the flour mixture.

Add melted butter and milk to the dough.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 475°F (245°C).

Divide the dough into equal pieces and roll each into a thin circle.

Place the rolled dough on a baking sheet lined with parchment paper.

Bake in the preheated oven until lightly golden, about 5-7 minutes.

Remove from the oven and let cool on a wire rack.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens